Products
| Product | CO2e / kg | Studies |
|---|
Citrus
0.305
CO2e / kg
Subcategories: Citrus (eco) | Mandarins | Tangerines | Pomelo | Grapefruit | Oranges | Limes | Lemons
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Citrus fruit, misc. | 0.51 |
Europe | United Kingdom | 4 |
| Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards | Table 2, citrus, conventional | 0.147 |
Spain | Spain | 10 |
| Reducing food’s environmental impacts through producers and consumers | Figure 1 | 0.4 |
Unknown | Unknown | 8 |