Products
| Product | CO2e / kg | Studies |
|---|
Chicken (leg)
2.987
CO2e / kg
= 100 g of Chicken (leg)
You can consume
0.9
kg of Chicken (leg) to exhaust your daily CO2e food budget
Categories: Chicken | Poultry | Meat | Food
Subcategories: Chicken (leg, boiled) | Chicken (leg, roasted)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market | Economic allocation (2022 prices, as recommended by the authors); 2.96 with mass allocation. Derived from paper's Table 4 allocation shares and reported totals. | 2.11 |
Spain | Spain | 10 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Chicken high leg, meat, raw; Poulet, haut de cuisse, viande, cru | 5.78 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Chicken, leg, meat and skin, raw; Poulet, cuisse, viande et peau, cru | 5.78 |
France | France | 6 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Chicken, leg, meat, raw; Poulet, cuisse, viande, cru | 5.78 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Chicken, stewing, leg, raw; Poule, cuisse, crue | 5.78 |
France | France | 0 |
| Den store klimadatabase | Chicken, leg, flesh and skin, Agriculture: 0.93, iLUC: 0.25, Food processing: -0.03, Packaging: 0.14, Transport: 0.1 | 1.39 |
Unknown | Unknown | 5 |
Recipes
*only recipes with more than 50 grams of Chicken (leg) are shown.| Recipes |
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