Products
Product | CO2e / kg | Studies |
---|
Cherries
0.518
CO2e / kg
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Cherries | 0.32 |
United Kingdom | United Kingdom | 0 |
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Cherries | 0.43 |
Europe | United Kingdom | 4 |
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Cherries | 0.88 |
Unknown | United Kingdom | 0 |
Environmental impact of plant-based foods | All studies considered relevant in the general recommendation. European cherries likely to have an impact below 0.5 kg CO2e per kg. Possibly sometimes transported by air, no earlier study was found on air transport of cherries.. Studies: 4 | 0.8 |
Unknown | Unknown | 6 |
Den store klimadatabase | Cherry, Agriculture: 0.26, iLUC: 0.07, Food processing: 0, Packaging: 0.14, Transport: 0.26 | 0.75 |
Unknown | Unknown | 5 |
Klimatarier CO2 Rechner | Kirschen | 0.22 |
Unknown | Unknown | 5 |
Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 2; #GWP values: 4; Mean: 0.48; Stdev: 0.4; Min: 0.26; Max: 0.88 | 0.39 |
Unknown | Unknown | 8 |