Products
Product | CO2e / kg | Studies |
---|
Cherries
0.57
CO2e / kg
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Environmental impact of plant-based foods | All studies considered relevant in the general recommendation. European cherries likely to have an impact below 0.5 kg CO2e per kg. Possibly sometimes transported by air, no earlier study was found on air transport of cherries.. Studies: 4 | 0.8 |
Unknown | Unknown | 10 |
Den store klimadatabase | Cherry, Agriculture: 0.26, iLUC: 0.07, Food processing: 0, Packaging: 0.14, Transport: 0.26 | 0.75 |
Unknown | Unknown | 7 |
Klimatarier CO2 Rechner | Kirschen | 0.22 |
Unknown | Unknown | 5 |
Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 2; #GWP values: 4; Mean: 0.48; Stdev: 0.4; Min: 0.26; Max: 0.88 | 0.39 |
Unknown | Unknown | 10 |