Products
| Product | CO2e / kg | Studies |
|---|
Pork (shoulder, cooked)
8.65
CO2e / kg
= 100 g of Pork (shoulder, cooked)
You can consume
0.31
kg of Pork (shoulder, cooked) to exhaust your daily CO2e food budget
Categories: Pork (shoulder) | Pork | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Pork, shoulder, cooked; Porc, épaule, cuite | 8.65 |
France | France | 6 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Cooked pork shoulder, choice; Épaule de porc, cuite, choix, découennée dégraissée | 7.65 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Cooked pork shoulder, standard, rind less and fatless; Épaule de porc, cuite, standard, découennée dégraissée | 7.65 |
France | France | 0 |
Recipes
*only recipes with more than 50 grams of Pork (shoulder, cooked) are shown.| Recipes |
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