Products
| Product | CO2e / kg | Studies |
|---|
Whiting
4.589
CO2e / kg
Categories: Fish | Sea food | Food
Subcategories: Whiting (fried) | Whiting (steamed) | Whiting (breaded) | Southern blue whiting
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Whiting, raw; Merlan, cru | 12.0 |
France | France | 6 |
| Estimation of the carbon footprint of the Galician fishing activity (NW Spain) | Table 3, Blue whiting, Trawling | 0.96 |
Spain | Spain | 8 |
| Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 2; #GWP values: 2; Mean: 2.66; Stdev: 1.59; Min: 1.54; Max: 3.79 | 2.66 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Whiting are shown.| Recipes |
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