Products
| Product | CO2e / kg | Studies |
|---|
Pork (spare-ribs)
6.78
CO2e / kg
= 100 g of Pork (spare-ribs)
You can consume
0.4
kg of Pork (spare-ribs) to exhaust your daily CO2e food budget
Categories: Pork | Meat | Food
Subcategories: Pork (spare-ribs, braised)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Pork, spare-ribs, raw; Porc, travers, cru | 6.78 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Pork (spare-ribs) are shown.| Recipes |
|---|