Products
Product | CO2e / kg | Studies |
---|
Cheddar
8.6
CO2e / kg
Categories: Cheese | Dairy | Food
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Life cycle assessment of cheese and whey production in the USA | 95 % confidence interval (CI) of 5.86–12.2 kg CO2e/kg | 8.6 |
USA | USA | 10 |
Recipes
*only recipes with more than 50 grams of Cheddar are shown.Recipes |
---|