Products
| Product | CO2e / kg | Studies |
|---|
Quinces
0.421
CO2e / kg
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Quince, raw; Coing, cru | 0.562 |
France | France | 6 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Pears and quinces | 0.88 |
Unknown | United Kingdom | 0 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Pears and quinces | 0.32 |
United Kingdom | United Kingdom | 0 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Pears and quinces | 0.43 |
Europe | United Kingdom | 4 |
| Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 2; #GWP values: 2; Mean: 0.31; Stdev: 0.01; Min: 0.3; Max: 0.32 | 0.31 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Quinces are shown.| Recipes |
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