Products

Product CO2e / kg Studies

Herbs & Spices

0.4
CO2e / kg
= 100 g of Herbs & Spices
You can eat
6.75
kg of Herbs & Spices to exhaust your daily CO2e food budget

Categories: Food

Proxy: Salt

Subcategories: Paprika powder | Chili powder | Cumin (ground) | Coriander (ground) | Nutmeg | Oregano | Cilantro | Thyme | Bay leaves | Basil (dried) | Curry powder | Garden cress | Chives | Dill | Basil | Cinnamon | Parsley | Black pepper

Studies

No studies available yet.