Products

Product CO2e / kg Studies

Herbs & Spices

0.44
CO2e / kg
= 100 g of Herbs & Spices
You can consume
6.14
kg of Herbs & Spices to exhaust your daily CO2e food budget

Categories: Food

Proxy: Salt

Subcategories: Black pepper | Parsley | Cinnamon | Basil | Dill | Chives | Garden cress | Curry powder | Basil (dried) | Bay leaves | Thyme | Cilantro | Oregano | Nutmeg | Coriander (ground) | Cumin (ground) | Chili powder | Paprika powder

Studies

No studies available yet.