Products

Product CO2e / kg Studies

Garlic

0.725
CO2e / kg
= 100 g of Garlic
You can consume
3.72
kg of Garlic to exhaust your daily CO2e food budget

Categories: Root vegetables | Vegetables | Food

Subcategories: Garlic (powder) | Garlic in oil

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Garlic, fresh; Ail, cru
0.383
 France France 6
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Garlic
0.68
 Europe United Kingdom 4
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Garlic
0.57
 United Kingdom United Kingdom 0
Systematic review of greenhouse gas emissions for different fresh food categories Table 5 Median; #LCA studies: 1; #GWP values: 1
0.57
 Unknown Unknown 8
Den store klimadatabase Garlic, Agriculture: 0.51, iLUC: 0.05, Food processing: 0, Packaging: 0.06, Transport: 0.69
1.33
 Unknown Unknown 5
Environmental impact of plant-based foods European production considered most relevant. Only one study was found on “rest of the world” production, showing an impact of around 0.9 kg CO2e per kg product.. Studies: 2
0.8
 Unknown Unknown 6

Recipes

*only recipes with more than 50 grams of Garlic are shown.
Recipes