Products
| Product | CO2e / kg | Studies |
|---|
Dry sausage
7.33
CO2e / kg
Categories: Sausage | Meat | Food
Subcategories: Dry sausage (pork)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Dry sausage w walnuts and/or hazelnuts; Saucisson sec aux noix et/ou noisettes | 7.41 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Dry sausage; Saucisson sec | 7.33 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Dry sausage are shown.| Recipes |
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