Products

Product CO2e / kg Studies

Cheese (medium-hard)

8.02
CO2e / kg
= 100 g of Cheese (medium-hard)
You can consume
0.34
kg of Cheese (medium-hard) to exhaust your daily CO2e food budget

Categories: Cheese | Dairy | Food

Medium-hard cheeses include Emmental, Gruyère, Gouda, Edam, Jarlsberg, Cantal, and Kashkaval/Cașcaval [1].

[1] https://en.wikipedia.org/wiki/Types_of_cheese#Medium-hard_cheese

Subcategories: Cheese (medium-hard, eco)

Studies

Source Notes CO2e Country origin Country consumption Weight
Life Cycle Impacts of Proteinrich Foods for Superwijzer cow, medium, conventional
8.02
Unknown Unknown 4

Recipes

*only recipes with more than 50 grams of Cheese (medium-hard) are shown.
Recipes