Products

Product CO2e / kg Studies

Rye

0.539
CO2e / kg
= 100 g of Rye
You can consume
5.01
kg of Rye to exhaust your daily CO2e food budget

Categories: Grains | Food

Subcategories: Rye (eco)

Studies

Source Notes CO2e Country origin Country consumption Weight
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Rye
0.38
 United Kingdom United Kingdom 0
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Rye
0.49
 Europe United Kingdom 4
LCA Food Database Conventional
0.72
 Unknown Unknown 3
Environmental impact of plant-based foods Earlier studies show that climate impact is likely to be below 0.5 kg CO2e per kg edible product. No clear difference was found between Swedish rye and imported rye (from Europe).. Studies: 5 (4 SW)
0.5
 Unknown Unknown 6
Den store klimadatabase Rye, Agriculture: 0.3, iLUC: 0.11, Food processing: 0.03, Packaging: 0.2, Transport: 0.11
0.77
 Unknown Unknown 5
Systematic review of greenhouse gas emissions for different fresh food categories Table 5 Median; #LCA studies: 2; #GWP values: 3; Mean: 0.41; Stdev: 0.07; Min: 0.36; Max: 0.49
0.38
 Unknown Unknown 8

Recipes

*only recipes with more than 50 grams of Rye are shown.
Recipes