Products

Product CO2e / kg Studies

Buttermilk

1.25
CO2e / kg
= 100 g of Buttermilk
You can consume
2.16
kg of Buttermilk to exhaust your daily CO2e food budget

Categories: Milk | Dairy | Food

Traditionally, buttermilk is the liquid that is left after churning cream to make butter. Contrary to what its name suggests, it actually has less fat (~1%) than regular milk (3-4%), as the fats were used for making the butter.

Subcategories: Buttermilk (eco)

Studies

Source Notes CO2e Country origin Country consumption Weight
RIVM Database Milieubelasting Voedingsmiddelen Melk, karne
1.499
Unknown Netherlands 7
Life Cycle Impacts of Proteinrich Foods for Superwijzer conventional, buttermilk
1.04
Unknown Unknown 10
Klimatarier CO2 Rechner Buttermilch
1.16
Unknown Unknown 5
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products Table 1; 0.5% fat; including waste; excluding waste: 1.24
1.33
Unknown Unknown 10