Products
| Product | CO2e / kg | Studies |
|---|
Broccoli
1.176
CO2e / kg
Categories: Brassicas | Vegetables | Food
Subcategories: Broccoli (frozen)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Cauliflowers and broccoli | 2.22 |
Europe | United Kingdom | 4 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Cauliflowers and broccoli | 2.39 |
Unknown | United Kingdom | 0 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Cauliflowers and broccoli | 1.94 |
United Kingdom | United Kingdom | 0 |
| RIVM Database Milieubelasting Voedingsmiddelen | Broccoli | 1.836 |
Unknown | Netherlands | 5 |
| Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) | Brokkoli, frisch | 0.3 |
Unknown | Germany | 6 |
| Environmental impact of plant-based foods | Broccoli on the Swedish market is likely to originate from southern Europe. Most studies show an impact below or close to 1 kg CO2e per kg. However, two studies show an impact above 1 kg CO2e per kg for Spanish production, which is highly relevant for the Swedish market. Climate impact for broccoli is therefore likely to be below 1.3 kg CO2e per kg for European production. Two studies were found on Swedish production.. Studies: 5 (2 SW) | 1.3 |
Unknown | Unknown | 6 |
| Den store klimadatabase | Broccoli, Agriculture: 0.15, iLUC: 0.04, Food processing: 0, Packaging: 0.06, Transport: 0.44 | 0.71 |
Unknown | Unknown | 5 |
| Klimatarier CO2 Rechner | Brokkoli | 0.56 |
Unknown | Unknown | 5 |
| Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products | Table 1; including waste; excluding waste: 1.67 | 2.06 |
Unknown | Unknown | 8 |
| Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 6; #GWP values: 17; Mean: 0.7; Stdev: 0.34; Min: 0.37; Max: 1.73 | 0.6 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Broccoli are shown.| Recipes |
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