Products

Product CO2e / kg Studies

Bread

0.958
CO2e / kg
= 100 g of Bread
You can consume
2.82
kg of Bread to exhaust your daily CO2e food budget

Categories: Processed foods | Food

Subcategories: Bread dough | Bread (multigrain) | Yeast | Burger buns | Tortilla | Pizza dough | Knäckebrot | Bread (whole wheat) | Toast | Wheat bread | Breadcrumbs | Baguette | Bun | Bread (eco) | Pita | Wheat bread (fine) | Wheat bread (coarse) | Rye bread

Studies

Source Notes CO2e Country origin Country consumption Weight
Carbon footprint and land use of food products containing oat protein concentrate Table 7
0.9 kg CO2e Regular
1.5 kg CO2e Source of protein
2.1 kg CO2e High in protein
0.9
Unknown Unknown 10
RISE Open access list 1.7 Per kg bread
0.5
Sweden Sweden 5
RIVM Database Milieubelasting Voedingsmiddelen Brood, wit water
1.191
Unknown Netherlands 6
Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) Brot, Mischbrot
0.6
Unknown Germany 6
Mat-klimat-listan Variation 0.5-1.2 kgCO2/kg
0.8
Unknown Sweden 6
Klimatarier CO2 Rechner Weißbrot
0.61
Unknown Unknown 5
Pendos CO2-Zähler Mischbrot
0.75
Unknown Unknown 5
FiBL CO2-Fußabdruck von Bioprodukten Konventionell, Bäcker 1; Production: 0.273; Transport: 0.07; https://www.fibl.org/fileadmin/documents/de/oesterreich/arbeitsschwerpunkte/Klima/Ergebnisse_Brot_090803.pdf
0.62
Austria Austria 3
Reducing food’s environmental impacts through producers and consumers Figure 1, 1000 kcal, wheat, https://www.nutritionix.com/food/wheat
2.0
Unknown Unknown 8