Products
| Product | CO2e / kg | Studies |
|---|
Brassicas
0.493
CO2e / kg
Categories: Vegetables | Food
Subcategories: Kale | Watercress | Cabbage | Cauliflower | Rocket | Capers | Pak choi | Kohlrabi | Brussels sprouts | Broccoli
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Cabbages, other brassicas | 0.48 |
Europe | United Kingdom | 4 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Cabbages, other brassicas | 0.64 |
Unknown | United Kingdom | 0 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Cabbages, other brassicas | 0.22 |
United Kingdom | United Kingdom | 0 |
| Reducing food’s environmental impacts through producers and consumers | Figure 1 | 0.5 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Brassicas are shown.| Recipes |
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