Products
| Product | CO2e / kg | Studies |
|---|
Berries
1.317
CO2e / kg
Subcategories: Redcurrant | Elderberries | Blackcurrant | Cranberries | Gooseberries | Raspberries | Blueberries | Blackberries
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Raspberries and other berries | 0.84 |
United Kingdom | United Kingdom | 0 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Raspberries and other berries | 0.95 |
Europe | United Kingdom | 4 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Raspberries and other berries | 1.41 |
Unknown | United Kingdom | 0 |
| Reducing food’s environmental impacts through producers and consumers | Figure 1 | 1.5 |
Unknown | Unknown | 8 |