Products

Product CO2e / kg Studies

Bell pepper

1.232
CO2e / kg
= 100 g of Bell pepper
You can consume
2.19
kg of Bell pepper to exhaust your daily CO2e food budget

Categories: Vegetables | Food

Subcategories: Bell pepper (cooked) | Marinated grilled peppers | Bell pepper (eco) | Bell pepper (greenhouse, heated) | Bell pepper (greenhouse, passive)

Studies

Source Notes CO2e Country origin Country consumption Weight
RIVM Database Milieubelasting Voedingsmiddelen Paprika, rauw
3.71
Unknown Netherlands 7
Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) Paprika
0.6
Unknown Germany 7
Environmental impact of plant-based foods Sweden imports come mainly from the Netherlands and Spain, but no data were found for these countries. Studies on European produce (Italian and Swiss) were used for the final assessment.. Studies: 2
1.5
Unknown Unknown 10
Den store klimadatabase Pepper, sweet, red, Agriculture: 0.25, iLUC: 0.03, Food processing: 0, Packaging: 0.14, Transport: 0.58
1.02
Unknown Unknown 7
Klimatarier CO2 Rechner Paprika
0.64
Unknown Unknown 5
FiBL CO2-Fußabdruck von Bioprodukten Konventionell; Production: 0.053; Transport: 0.066; Packaging: 0.02; Storage: 0.007; https://www.fibl.org/fileadmin/documents/de/oesterreich/arbeitsschwerpunkte/Klima/ergebnisse_gemuese_gesamt_090625.pdf
0.147
Austria Austria 5
Systematic review of greenhouse gas emissions for different fresh food categories Table 5 Median; #LCA studies: 3; #GWP values: 4; Mean: 0.6; Stdev: 0.27; Min: 0.23; Max: 0.87
0.66
Unknown Unknown 10