Products
Product | CO2e / kg | Studies |
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Ling
3.706
CO2e / kg
Categories: Fish | Sea food | Food
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
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Seafood carbon emissions tool | Ling (Molva molva), Wild, System: Bottom trawl, Notes: Two sources reported fuel use data for trawl fisheries targeting ling or harvesting ling as a major species in catch. | 2.15 |
Unknown | Unknown | 6 |
Seafood carbon emissions tool | Ling (Molva molva), Wild, System: Longlines, Notes: Fuel use data specific to longline fisheries for ling are not available. Estimates here are instead based on 125 data points from 13 sources for longline fisheries targeting any marine whitefish species. Bait use rates are estimates across all longline fisheries for white fish and assume 75% of bait is small pelagic species. | 3.25 |
Unknown | Unknown | 6 |
Estimation of the carbon footprint of the Galician fishing activity (NW Spain) | Table 4, Common ling, Lining | 2.47 |
Spain | Spain | 8 |
Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 2; #GWP values: 2; Mean: 6.45; Stdev: 4.69; Min: 3.13; Max: 9.77 | 6.45 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Ling are shown.Recipes |
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