Products

Product CO2e / kg Studies

Barley

1.033
CO2e / kg
= 100 g of Barley
You can consume
2.61
kg of Barley to exhaust your daily CO2e food budget

Categories: Grains | Food

Subcategories: Barley (eco)

Studies

Source Notes CO2e Country origin Country consumption Weight
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Barley
3.24
United Kingdom United Kingdom 0
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Barley
3.35
Europe United Kingdom 4
LCA Food Database Conventional
0.62
Unknown Unknown 3
Environmental impact of plant-based foods Most studies show an impact below 0.5 kg CO2e per kg edible product. No clear difference between Swedish and European barley.. Studies: 9 (5 SW)
0.5
Unknown Unknown 6
Systematic review of greenhouse gas emissions for different fresh food categories Table 5 Median; #LCA studies: 7; #GWP values: 13; Mean: 0.49; Stdev: 0.24; Min: 0.11; Max: 0.98
0.43
Unknown Unknown 8

Recipes

*only recipes with more than 50 grams of Barley are shown.
Recipes