Products
Product | CO2e / kg | Studies |
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Barley
1.033
CO2e / kg
Subcategories: Barley (eco)
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Barley | 3.24 |
United Kingdom | United Kingdom | 0 |
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Barley | 3.35 |
Europe | United Kingdom | 4 |
LCA Food Database | Conventional | 0.62 |
Unknown | Unknown | 3 |
Environmental impact of plant-based foods | Most studies show an impact below 0.5 kg CO2e per kg edible product. No clear difference between Swedish and European barley.. Studies: 9 (5 SW) | 0.5 |
Unknown | Unknown | 6 |
Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 7; #GWP values: 13; Mean: 0.49; Stdev: 0.24; Min: 0.11; Max: 0.98 | 0.43 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Barley are shown.Recipes |
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