Products
| Product | CO2e / kg | Studies |
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Sauces
Categories: Condiment | Processed foods | Food
Proxy: Soy sauce
Subcategories: Vegetable Bolognese sauce | Curry sauce | Red wine sauce | Indian-style sauce | Green pepper sauce | Pepper sauce | Burgundy-style sauce | Bechamel sauce | Grand veneur sauce | Cream sauce | Cheese sauce | Carbonara sauce | Butter sauce | Armorican-style sauce | Mushroom sauce | Roquefort sauce | Bearnaise sauce | White butter sauce | Hollandaise sauce | Madeira wine sauce | Chocolate sauce | Worcestershire sauce | Oyster sauce | Tomato sauce | French fries sauce | Oriental sauce | Gravy | Bolognese sauce | Salad dressing | Green curry paste | Fish sauce | Pasta sauce | Pizza sauce | BBQ sauce | Remoulade | Mayonnaise | Soy sauce
Studies
No studies available yet.
Recipes
*only recipes with more than 50 grams of Sauces are shown.| Recipes |
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