Products

Product CO2e / kg Studies

Condiment

1.82
CO2e / kg
= 100 g of Condiment
You can consume
1.48
kg of Condiment to exhaust your daily CO2e food budget

Categories: Processed foods | Food

Proxy: Chili Sauce

Subcategories: Balsamic vinegar | Harissa | Sweet and sour sauce | Aioli | Yogurt sauce | Kebab sauce | Tartare sauce | Burger sauce | Pesto | Tahini | Shrimp paste | Rice wine | Tamarind paste | Apple sauce | Syrup | Tomato paste | Salsa | Tomato ketchup | Sauce gravad lax | Mango chutney | Mirin | Chili Sauce | Vegan mayo | Ajvar relish | Mustard | Vinegar | Sauces | Salt

Studies

No studies available yet.

Recipes

*only recipes with more than 50 grams of Condiment are shown.
Recipes