Products
| Product | CO2e / kg | Studies |
|---|
Soft-ripened cheese
5.68
CO2e / kg
= 100 g of Soft-ripened cheese
You can consume
0.48
kg of Soft-ripened cheese to exhaust your daily CO2e food budget
Categories: Cheese | Dairy | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Soft-ripened cheese, triple cream, around 40% fat; Fromage à pâte molle triple crème environ 40% MG | 5.68 |
France | France | 6 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Soft-ripened cheese, double cream, around 30% fat; Fromage à pâte molle double crème environ 30% MG | 5.68 |
France | France | 0 |
Recipes
*only recipes with more than 50 grams of Soft-ripened cheese are shown.| Recipes |
|---|