Products
| Product | CO2e / kg | Studies |
|---|
Egg white
2.07
CO2e / kg
Categories: Eggs | Dairy | Food
Subcategories: Egg white (cooked) | Egg white (powder)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Egg white, raw; Oeuf, blanc (blanc d'oeuf), cru | 2.07 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Egg white are shown.| Recipes |
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