Products
| Product | CO2e / kg | Studies |
|---|
Macaron
6.26
CO2e / kg
Categories: Pastry | Processed foods | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Macaron filled with jam or cream; Macaron moelleux fourré à la confiture ou à la crème | 6.26 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Macaron are shown.| Recipes |
|---|