Products
| Product | CO2e / kg | Studies |
|---|
Oyster
3.421
CO2e / kg
Subcategories: European oyster | American cupped oyster | Pacific cupped oyster
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Oyster, raw; Huître, sans précision, crue | 5.33 |
France | France | 6 |
| Den store klimadatabase | Oyster, Agriculture: 0, iLUC: 0.01, Food processing: 0.45, Packaging: 0.08, Transport: 0.6 | 1.13 |
Unknown | Unknown | 5 |
Recipes
*only recipes with more than 50 grams of Oyster are shown.| Recipes |
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