Products
Product | CO2e / kg | Studies |
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Eel
3.475
CO2e / kg
Categories: Fish | Sea food | Food
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Estimation of the carbon footprint of the Galician fishing activity (NW Spain) | Table 4, Conger eel, Lining | 3.07 |
Spain | Spain | 8 |
Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 1; #GWP values: 1 | 3.88 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Eel are shown.Recipes |
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