Products

Product CO2e / kg Studies

Shrimp

11.4
CO2e / kg
= 100 g of Shrimp
You can consume
0.24
kg of Shrimp to exhaust your daily CO2e food budget

Categories: Crustaceans | Sea food | Food

Subcategories: Deep water pink shrimp | Whiteleg shrimp | Northern white shrimp | Argentine red shrimp | Southern pink shrimp | Northern brown shrimp | Dutch shrimps | Shrimp (canned) | Shrimp (boiled) | Shrimp (frozen)

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Fresh shrimps, China production {FR} U; Crevette, Chine, conventionnelle, à la ferme, France
7.7403063
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Shrimp or prawn, raw; Crevette, crue
20.4
 France France 6
LCA Food Database Conventional, including retail
3.0
 Unknown Unknown 3
Systematic review of greenhouse gas emissions for different fresh food categories Table 4 Median; #LCA studies: 7; #GWP values: 11; Mean: 14.85; Stdev: 12.37; Min: 5.25; Max: 38
7.8
 Unknown Unknown 8

Recipes

*only recipes with more than 50 grams of Shrimp are shown.
Recipes