Products
Product | CO2e / kg | Studies |
---|
Mandarins
0.668
CO2e / kg
Categories: Citrus | Fruits | Food
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Tangerines, mandarins etc. | 0.51 |
Europe | United Kingdom | 4 |
RIVM Database Milieubelasting Voedingsmiddelen | Mandarijn | 0.865 |
Unknown | Netherlands | 5 |
Environmental impact of plant-based foods | All considered relevant for the general recommendation. European products likely below 0.6 kg CO2e per kg.. Studies: 9 | 0.9 |
Unknown | Unknown | 6 |
Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 1; #GWP values: 1 | 0.45 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Mandarins are shown.Recipes |
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