Products
| Product | CO2e / kg | Studies |
|---|
Dry sausage (pork)
7.33
CO2e / kg
= 100 g of Dry sausage (pork)
You can consume
0.37
kg of Dry sausage (pork) to exhaust your daily CO2e food budget
Categories: Dry sausage | Sausage | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Dry sausage, pure pork; Saucisson sec pur porc | 7.33 |
France | France | 6 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Dry sausage, pure pork, superior quality; Saucisson sec pur porc, qualité supérieure | 7.33 |
France | France | 0 |
Recipes
*only recipes with more than 50 grams of Dry sausage (pork) are shown.| Recipes |
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