Products
| Product | CO2e / kg | Studies |
|---|
Lamb (leg, braised)
52.3
CO2e / kg
= 100 g of Lamb (leg, braised)
You can consume
0.05
kg of Lamb (leg, braised) to exhaust your daily CO2e food budget
Categories: Lamb (leg) | Lamb | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Lamb, leg, braised; Agneau, gigot, braisé | 52.3 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Lamb (leg, braised) are shown.| Recipes |
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