Products
| Product | CO2e / kg | Studies |
|---|
Common sole
7.48
CO2e / kg
Categories: Fish | Sea food | Food
Subcategories: Common sole (roasted) | Common sole (boiled) | Common sole (grilled) | Common sole (steamed) | Common sole (fried)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Common Sole, Solea solea, BBiscay, Trammel Net, average, at landing {FR} U; Sole commune, Solea solea, baie de Biscay, trémail, au débarquement, France | 2.3280804 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Common sole, raw; Sole, crue | 7.48 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Common sole are shown.| Recipes |
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