Products
| Product | CO2e / kg | Studies |
|---|
Goose (roasted)
7.75
CO2e / kg
= 100 g of Goose (roasted)
You can consume
0.35
kg of Goose (roasted) to exhaust your daily CO2e food budget
Categories: Goose | Poultry | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Goose, meat and skin, roasted/baked; Oie, viande et peau, rôtie/cuite au four | 7.75 |
France | France | 6 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Goose, meat, roasted/baked; Oie, viande, rôtie/cuite au four | 7.75 |
France | France | 0 |
Recipes
*only recipes with more than 50 grams of Goose (roasted) are shown.| Recipes |
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