Products
| Product | CO2e / kg | Studies |
|---|
Char (farmed)
3.05
CO2e / kg
= 100 g of Char (farmed)
You can consume
0.89
kg of Char (farmed) to exhaust your daily CO2e food budget
Categories: Char | Fish | Sea food | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| Seafood carbon emissions tool | Arctic char (Salvelinus alpinus), Farmed, System: Recirculating tanks, Notes: Only a single LCA study has been undertaken on Arctic char (Ayer and Tyedmers, 2007). The estimate here is substantially lower than their estimate due to the source of electricity: most Arctic char is produced in Iceland, while Ayer and Tyedmers assessed a Nova Scotian system using coal-derived electricity. Energy use rates are for salmonid recirculating systems and come from seven sources. | 3.05 |
Unknown | Unknown | 6 |
Recipes
*only recipes with more than 50 grams of Char (farmed) are shown.| Recipes |
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