|Product||CO2e / kg||Studies|
3.05CO2e / kg
= 100 g of Char (farmed)You can consume
0.89kg of Char (farmed) to exhaust your daily CO2e food budget
|Source||Notes||CO2e||Country origin||Country consumption||Weight|
|Seafood carbon emissions tool||Arctic char (Salvelinus alpinus), Farmed, System: Recirculating tanks, Notes: Only a single LCA study has been undertaken on Arctic char (Ayer and Tyedmers, 2007). The estimate here is substantially lower than their estimate due to the source of electricity: most Arctic char is produced in Iceland, while Ayer and Tyedmers assessed a Nova Scotian system using coal-derived electricity. Energy use rates are for salmonid recirculating systems and come from seven sources.||
Recipes*only recipes with more than 50 grams of Char (farmed) are shown.