Products
| Product | CO2e / kg | Studies |
|---|
Pork (lardoon, smoked, cooked)
9.08
CO2e / kg
= 100 g of Pork (lardoon, smoked, cooked)
You can consume
0.3
kg of Pork (lardoon, smoked, cooked) to exhaust your daily CO2e food budget
Categories: Pork (lardoon, smoked) | Pork (lardoon) | Pork | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Smoked lardoons, cooked; Lardon fumé, cuit | 9.08 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Pork (lardoon, smoked, cooked) are shown.| Recipes |
|---|