Products
| Product | CO2e / kg | Studies |
|---|
Lamb (shoulder, roasted)
41.8
CO2e / kg
= 100 g of Lamb (shoulder, roasted)
You can consume
0.06
kg of Lamb (shoulder, roasted) to exhaust your daily CO2e food budget
Categories: Lamb (shoulder) | Lamb | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Lamb, shoulder, roasted/baked; Agneau, épaule, rôtie/cuite au four | 41.8 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Lamb (shoulder, roasted) are shown.| Recipes |
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