Products
| Product | CO2e / kg | Studies |
|---|
Ham (cured, smoked)
13.6
CO2e / kg
= 100 g of Ham (cured, smoked)
You can consume
0.2
kg of Ham (cured, smoked) to exhaust your daily CO2e food budget
Categories: Ham (cured) | Ham | Pork | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Cured ham, raw, smoked; Jambon cru, fumé | 13.6 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Ham (cured, smoked) are shown.| Recipes |
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