Products
| Product | CO2e / kg | Studies |
|---|
Pecorino
16.9
CO2e / kg
Categories: Cheese | Dairy | Food
Milk production makes up ~90% of the emissions of pecorino cheese 1.
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Vagnoni, E., Franca, A., Porqueddu, C., & Duce, P. The environmental profile of Pecorino Romano PDO. A case study. ↩
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| The environmental profile of Pecorino Romano PDO. A case study | Section 3.1 | 16.9 |
Italy | Italy | 8 |
Recipes
*only recipes with more than 50 grams of Pecorino are shown.| Recipes |
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