Products
| Product | CO2e / kg | Studies |
|---|
Eggs (cooked)
3.458
CO2e / kg
= 100 g of Eggs (cooked)
You can consume
0.78
kg of Eggs (cooked) to exhaust your daily CO2e food budget
Categories: Eggs | Dairy | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Egg, hard-boiled; Oeuf, dur | 2.74 |
France | France | 6 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Egg, soft-boiled; Oeuf, à la coque | 2.74 |
France | France | 0 |
| RIVM Database Milieubelasting Voedingsmiddelen | Kippenei, gekookt | 4.32 |
Unknown | Netherlands | 5 |
Recipes
*only recipes with more than 50 grams of Eggs (cooked) are shown.| Recipes |
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