Products
| Product | CO2e / kg | Studies |
|---|
Doughnut
1.75
CO2e / kg
Categories: Pastry | Processed foods | Food
Subcategories: Doughnut (with chocolate)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Doughnut filled with jam; Beignet à la confiture | 1.78 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Doughnut, plain; Beignet rond moelleux, sans fourrage, saupoudré de sucre | 1.75 |
France | France | 6 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Doughnut filled with fruits, prepacked; Beignet fourré aux fruits, préemballé | 2.25 |
France | France | 0 |
Recipes
*only recipes with more than 50 grams of Doughnut are shown.| Recipes |
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