Products

Product CO2e / kg Studies

Herring

2.142
CO2e / kg
= 100 g of Herring
You can consume
1.26
kg of Herring to exhaust your daily CO2e food budget

Categories: Fish | Sea food | Food

Subcategories: Herring (fillet) | Herring (lean) | Herring (marinated) | Herring (smoked) | Herring (grilled) | Herring (fried) | European sprat | Pacific herring | Atlantic menhaden | Herring, in tomato sauce | Herring (salted) | Herring (pickled) | Herring (frozen) | Herring fillet | Pickled herring (canned)

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Atlantic Herring, Clupea harengus, NEA, Pelagic Trawl, average, at landing {NL} U; Hareng de l'Atlantique, Clupea harengus, atlantique nord est, chalut pélagique, au débarquement, Pays-Bas
0.56746633
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Atlantic herring, raw; Hareng, cru
2.68
 France France 6
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Atlantic herring, oily, raw; Hareng gras, cru
2.68
 France France 0
Seafood carbon emissions tool Atlantic herring (Clupea harengus), Wild, System: Purse seine, Notes: Nine studies have published fuel use data for Atlantic herring from 1973 to 2012, with values consistently under 200 L/t.
0.3
 Unknown Unknown 6
RISE Open access list 1.7 Per kg file, not cooked
0.8
 Norway Sweden 5
LCA Food Database Conventional, including retail
0.63
 Unknown Unknown 3
Den store klimadatabase Herring, Agriculture: 0, iLUC: 1.09, Food processing: 7.94, Packaging: 0.14, Transport: 0.17
9.34
 Unknown Unknown 5
Potential contributions of food consumption patterns to climate change domestic, cooked; CO2: 1.5, NO2: 0, NH4: 0
1.5
 Sweden Sweden 8
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products Table 1; including waste; excluding waste: 1.47
1.65
 Unknown Unknown 8
Systematic review of greenhouse gas emissions for different fresh food categories Table 5 Median; #LCA studies: 3; #GWP values: 4; Mean: 1.17; Stdev: 0.17; Min: 0.98; Max: 1.39
1.16
 Unknown Unknown 8

Recipes

*only recipes with more than 50 grams of Herring are shown.
Recipes