Products
| Product | CO2e / kg | Studies |
|---|
Currants
0.84
CO2e / kg
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Currants and gooseberries | 0.84 |
United Kingdom | United Kingdom | 4 |
| Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 1; #GWP values: 1 | 0.84 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Currants are shown.| Recipes |
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