Products
| Product | CO2e / kg | Studies |
|---|
Tuna (canned)
7.596
CO2e / kg
= 100 g of Tuna (canned)
You can consume
0.36
kg of Tuna (canned) to exhaust your daily CO2e food budget
Categories: Tuna | Fish | Sea food | Food
Subcategories: Tuna, in tomato sauce (canned)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| Estimating the carbon footprint of tuna fisheries | purse seining; average between most optimistic (1.68) and most conservative (8.3) | 5.0 |
Unknown | Unknown | 6 |
| RIVM Database Milieubelasting Voedingsmiddelen | Tonijn uit blik | 14.55 |
Unknown | Netherlands | 5 |
| Den store klimadatabase | Tuna, in water (canned), Agriculture: 0.23, iLUC: 0.59, Food processing: 3.43, Packaging: 1.18, Transport: 0.16 | 5.6 |
Unknown | Unknown | 5 |
| Meat eater's guide to climate change + health | Table 25. Greenhouse Gas Emissions from Canned Tuna Production (at farmgate) Tuna Production System kg of CO2e per kg of edible tuna European wild, cooked,for canning 3.23 Table 26. Greenhouse Gas Emissions from Tuna Consumption (post-farmgate) Emission Source kg of CO2 e per kg of consumed tuna Processing 1.44 Domestic transport 0.29 Ocean transport 0.09 Refrigeration (retail) 0.00 Home cooking 0.00 Waste disposal 0.10 Total 1.92 Per kg of consumed meat (includes moisture loss, waste loss and post-farmgate): 6.06 kg CO2e |
6.06 |
Europe | USA | 6 |