Products
| Product | CO2e / kg | Studies |
|---|
Quinoa
2.08
CO2e / kg
Subcategories: Quinoa (boiled)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Quinoa FR, conventional, at farm gate {FR} U; Quinoa, conventionnel, à la ferme, France | 1.7 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Quinoa, raw; Quinoa, cru | 5.85 |
France | France | 6 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Quinoa FR, raw; Quinoa FR, cru | 7.09 |
France | France | 0 |
| Ecochain | https://ecochain.com/knowledge/the-environmental-impact-of-quinoa-and-how-we-calculated-it/ | 1.48 |
Unknown | Unknown | 5 |
| Environmental impact of plant-based foods | Two studies were identified, a scientific article showing climate impact of Peruvian quinoa of 0.4 kg CO2e per kg edible product (including transport to Sweden) (2 references). Studies: 2 | 0.9 |
Unknown | Unknown | 6 |
| Den store klimadatabase | Quinoa, black, Agriculture: 1.04, iLUC: 0.63, Food processing: 0, Packaging: 0.2, Transport: 0.6 | 2.49 |
Unknown | Unknown | 5 |
| Klimatarier CO2 Rechner | Quinoa | 0.65 |
Unknown | Unknown | 5 |
| Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 2; #GWP values: 2; Mean: 1.15; Stdev: 0.07; Min: 1.1; Max: 1.2 | 1.15 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Quinoa are shown.| Recipes |
|---|