|Product||CO2e / kg||Studies|
2.2CO2e / kg
= 100 g of Soy-based productsYou can consume
1.23kg of Soy-based products to exhaust your daily CO2e food budget
|Source||Notes||CO2e||Country origin||Country consumption||Weight|
|Environmental impact of plant-based foods||Data for soy protein isolates (that cannot be eaten as is but is processed into other products) and data on US production were considered less relevant for the Swedish market. One study showed an impact of 3.1 kg CO2e per kg. However, this was excluded due to deviation from the other identified studies.. Studies: 3 (2 SW)||
Recipes*only recipes with more than 50 grams of Soy-based products are shown.