Products

Product CO2e / kg Studies

Goat cheese

6.274
CO2e / kg
= 100 g of Goat cheese
You can consume
0.43
kg of Goat cheese to exhaust your daily CO2e food budget

Categories: Cheese | Dairy | Food

Subcategories: Goat cheese (hard) | Goat cheese (medium-hard) | Goat cheese (soft)

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Goat cheese from raw milk; Sainte-Maure de Touraine (fromage de chèvre)
7.21
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Cheese, from goat's milk, from raw milk; Fromage de chèvre lactique affiné, au lait cru (type Crottin de Chavignol, Picodon, Rocamadour, Sainte-Maure de Touraine)
7.21
 France France 6
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Cheese, from goat's milk; Fromage de chèvre lactique affiné (type bûchette, crottin, Sainte-Maure)
6.97
 France France 0
RIVM Database Milieubelasting Voedingsmiddelen Geitenkaas, vers
8.504
 Unknown Netherlands 5
Den store klimadatabase Goat cheese, Agriculture: 2.67, iLUC: 0.15, Food processing: -0.37, Packaging: 0.35, Transport: 0.11
2.92
 Unknown Unknown 5

Recipes

*only recipes with more than 50 grams of Goat cheese are shown.
Recipes