Products
| Product | CO2e / kg | Studies |
|---|
Pasta (cooked)
0.913
CO2e / kg
= 100 g of Pasta (cooked)
You can consume
2.96
kg of Pasta (cooked) to exhaust your daily CO2e food budget
Categories: Pasta | Processed foods | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Dried pasta, cooked, unsalted; Pâtes sèches standard, cuites, non salées | 1.02 |
France | France | 6 |
| Carbon footprint and land use of food products containing oat protein concentrate | 0.7 kg CO2e Regular 0.8 kg CO2e Source of protein 1.5 kg CO2e High in protein |
0.7 |
Unknown | Unknown | 10 |
| Potential contributions of food consumption patterns to climate change | cooked; CO2: 0.96, NO2: 0.12, NH4: 0 | 1.1 |
Unknown | Sweden | 8 |
Recipes
*only recipes with more than 50 grams of Pasta (cooked) are shown.| Recipes |
|---|