Products
Product | CO2e / kg | Studies |
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Cured meat
7.0
CO2e / kg
Subcategories: Pepperoni
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Mat-klimat-listan | variation 4-10 kgCO2/kg | 7.0 |
Unknown | Unknown | 6 |
Recipes
*only recipes with more than 50 grams of Cured meat are shown.Recipes |
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