Products
| Product | CO2e / kg | Studies |
|---|
Cured meat
7.0
CO2e / kg
Subcategories: Pepperoni
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| Mat-klimat-listan | variation 4-10 kgCO2/kg | 7.0 |
Unknown | Unknown | 6 |
Recipes
*only recipes with more than 50 grams of Cured meat are shown.| Recipes |
|---|