Products
| Product | CO2e / kg | Studies |
|---|
Poultry (salt-cured, cooked)
7.89
CO2e / kg
= 100 g of Poultry (salt-cured, cooked)
You can consume
0.34
kg of Poultry (salt-cured, cooked) to exhaust your daily CO2e food budget
Categories: Poultry (salt-cured) | Poultry | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Salt curing roast poultry, cooked; Rôti de volaille en salaison, cuit | 7.89 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Poultry (salt-cured, cooked) are shown.| Recipes |
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